Spicy ginger cookies –Are you ready to add a burst of flavor to your dessert table? Today, we’re diving into the delightful world of Spicy Ginger Cookies! These little treats are not just cookies; they are a warm hug on a chilly day, offering a perfect blend of sweetness and spice that will tantalize your taste buds. Let’s get started!
Spicy Ginger Cookies
These Spicy Ginger Cookies are a classic favorite that combines the robust flavors of ginger and the sweetness of sugar, creating a perfect balance. The chewy texture paired with the aromatic spices makes them irresistible. They are perfect for holiday gatherings, cozy evenings at home, or just an everyday snack to satisfy your sweet tooth.
Ingredients
- 2 1/4 cups all-purpose flour
- 2 tsp ground ginger
- 1 tsp ground cinnamon
- 1/2 tsp ground cloves
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/4 cup molasses
- 1 large egg
- 1/4 cup sugar for rolling
Instructions
- Preheat your oven to 350°F (175°C) and line your baking sheet with parchment paper.
- In a medium bowl, combine the flour, ground ginger, cinnamon, cloves, baking soda, and salt. Set this mixture aside.
- In a large bowl, cream together the softened butter and 1 cup of sugar until light and fluffy. This should take about 2-3 minutes.
- Add the molasses and egg to the butter mixture, mixing until well blended.
- Gradually add the dry ingredient mixture to the wet ingredients, stirring until just combined. Be careful not to overmix!
- Roll the dough into small balls, approximately 1 inch in diameter. Roll each ball in the reserved 1/4 cup of sugar to coat them lightly.
- Place the sugar-coated balls onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 8-10 minutes, or until the edges are set and the tops are slightly cracked. Remember, they will continue to firm up while cooling, so don’t overbake!
- Once done, remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
And there you have it! Your batch of Spicy Ginger Cookies is ready to enjoy. These cookies are perfect with a hot cup of tea or coffee, making them an ideal companion for those chilly evenings. Share them with friends or keep a stash for yourself—you won’t regret it!