Spicy glazed carrots –Elevate your culinary repertoire with this delightful dish featuring Spicy Bourbon Glazed Carrots. This recipe not only brings out the sweetness of the carrots but also infuses them with a rich, bold flavor that will captivate your taste buds. Below is a detailed guide on how to create this inviting side dish that pairs perfectly with various main courses.
Spicy Bourbon Glazed Carrots
These glazed carrots are a fantastic way to add a pop of color and flavor to your dinner plate. The combination of spicy and sweet, complemented by the depth of bourbon, creates a dish that is both comforting and sophisticated.
Ingredients
- 1 pound baby carrots
- 1/4 cup bourbon
- 1/4 cup brown sugar
- 2 tablespoons butter
- 1 teaspoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (adjust to taste)
- 1 tablespoon apple cider vinegar
- Fresh parsley, chopped (for garnish)
Instructions
- Begin by preparing the baby carrots. If they are large, slice them in half lengthwise to ensure they cook evenly.
- In a large skillet, melt the butter and olive oil over medium heat.
- Add the carrots to the skillet and sauté for about 5-7 minutes, until they begin to soften.
- Stir in the bourbon, brown sugar, salt, black pepper, and cayenne pepper. Mix well to ensure the carrots are evenly coated.
- Bring the mixture to a simmer, then cover the skillet and reduce the heat to low. Cook for an additional 10-15 minutes, stirring occasionally, until the carrots are tender and the glaze has thickened.
- Once the carrots are cooked to your desired tenderness, remove the skillet from the heat. Stir in the apple cider vinegar to brighten the flavors.
- Transfer the glazed carrots to a serving dish and garnish with chopped fresh parsley before serving.
These Spicy Bourbon Glazed Carrots are not only easy to prepare but also make for an impressive addition to any meal. The perfect balance of sweet and spicy will leave a lasting impression on your guests. Enjoy this delightful dish at your next gathering or as a flavorful side to your weekly dinner rotation.