Spicy glazed sweet potatoes and pineapples –If you’re looking for a delicious and nutritious side dish, look no further than Spicy Roasted Sweet Potatoes. This dish is packed with flavor and is sure to please your taste buds. With a delightful blend of spices and the natural sweetness of the potatoes, it’s perfect for any occasion. Let’s dive into making this tasty treat!
Spicy Roasted Sweet Potatoes
These sweet potatoes are roasted to perfection, enhancing their natural sweetness while adding a spicy kick that will keep you coming back for more. Here’s how you can whip up this amazing dish!
Ingredients
- 4 medium sweet potatoes, peeled and diced
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- ½ teaspoon chili powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon maple syrup (optional for extra sweetness)
- Fresh cilantro, chopped (for garnish)
Instructions
- Preheat your oven to 425°F (220°C).
- In a large mixing bowl, combine the diced sweet potatoes with the olive oil, cumin, smoked paprika, chili powder, salt, and black pepper. If you want a touch of sweetness, add the maple syrup as well.
- Toss everything together until the sweet potatoes are evenly coated with the oil and spices.
- Spread the sweet potatoes in a single layer on a baking sheet lined with parchment paper. Make sure they are not overcrowded to ensure they roast evenly.
- Roast in the preheated oven for about 25-30 minutes, or until they are tender and lightly caramelized. Halfway through the cooking time, give them a good stir to ensure even roasting.
- Once beautifully roasted, remove them from the oven and let them cool slightly.
- Transfer the sweet potatoes to a serving dish and garnish with fresh chopped cilantro for an added burst of flavor.
Enjoy your Spicy Roasted Sweet Potatoes as a savory side dish, or even as a healthy snack. They pair wonderfully with grilled meats or can brighten up your lunchtime salad. You won’t be able to stop at just one!