Spicy grilled broccoli –Today, I’m excited to share a delicious and vibrant recipe that will make your taste buds dance! This Spicy Grilled Broccoli is not only simple to prepare but also packed with flavor. Perfect as a side dish or even a light meal, it’s a dish you’ll want to whip up time and time again.
Spicy Grilled Broccoli
Let’s dive right in and get our grill ready for some incredible flavors!
Ingredients
- 1 head of broccoli, cut into florets
- 2 tablespoons Louisiana hot sauce
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 tablespoon lemon juice
Instructions
- Start by preheating your grill to medium-high heat. This will ensure that your broccoli gets that perfect char while remaining tender.
- In a large bowl, combine the broccoli florets, Louisiana hot sauce, olive oil, garlic powder, onion powder, salt, pepper, and lemon juice. Toss everything together until the broccoli is evenly coated.
- Once your grill is hot, place the broccoli directly on the grill grates. Cook for about 4-5 minutes, turning occasionally, until the florets are tender and slightly charred. Keep an eye on them to prevent burning.
- After removing the broccoli from the grill, let it cool for a minute. Taste and adjust the seasoning if necessary. You can add more hot sauce if you like it spicy!
- Serve the grilled broccoli warm as a side dish or even toss it into a salad for an added kick of flavor. Enjoy!
This Spicy Grilled Broccoli is not only nutritious but also a fantastic way to incorporate more vegetables into your meals. The combination of heat from the hot sauce and the smokiness from the grill elevates the humble broccoli to something truly special. Serve it at your next barbecue or enjoy it on a quiet evening at home. Happy grilling!
