Easy Guide to Prepare Spicy Grilled Shrimp From Reynolds Wrap Like a Chef

Updated
2 min read

Spicy grilled shrimp from reynolds wrap –Today, we’re diving into a delicious recipe that brings vibrant flavors to your table. Prepare your taste buds for a delightful experience with Spicy Grilled Shrimp! This dish is perfect for gatherings or a cozy family dinner, offering a mouthwatering blend of spices that will take you on a culinary adventure. So let’s get started!

Spicy Grilled Shrimp

These Spicy Grilled Shrimp are packed with flavor and are incredibly easy to make. The perfect balance of spices and a touch of heat makes them an ideal appetizer or main dish. Whether you’re firing up the grill for a backyard cookout or just want a quick meal, these shrimp will surely impress!

Delicious Spicy Grilled Shrimp

Ingredients

Before we start cooking, let’s gather our ingredients:

  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 1 tablespoon garlic, minced
  • 1 tablespoon fresh ginger, minced
  • 1 teaspoon red pepper flakes (adjust based on spice preference)
  • 2 tablespoons soy sauce
  • 1 tablespoon honey
  • 2 tablespoons lime juice
  • Chopped cilantro, for garnish

Instructions

Now that we have all our ingredients ready, let’s move on to the cooking instructions:

  1. In a large bowl, combine the olive oil, minced garlic, minced ginger, red pepper flakes, soy sauce, honey, and lime juice. Mix well to combine.
  2. Add the shrimp to the marinade, ensuring they are well coated. Cover the bowl and let the shrimp marinate in the refrigerator for about 30 minutes. This will allow the flavors to penetrate the shrimp.
  3. Preheat your grill to medium-high heat. Once hot, lightly oil the grill grates to prevent sticking.
  4. Thread the marinated shrimp onto skewers. You can use wooden skewers (soak them in water for 30 minutes before using) or metal skewers.
  5. Place the skewered shrimp on the grill and cook for about 2-3 minutes per side, or until they turn pink and opaque. Be careful not to overcook them, as shrimp can become tough.
  6. Once done, remove from the grill, garnish with chopped cilantro, and serve immediately with lime wedges.

Enjoy this Spicy Grilled Shrimp dish with a side of jasmine rice or a refreshing salad for a perfectly balanced meal. Your friends and family will love the flavors, and you’ll enjoy how simple it is to create such restaurant-quality fare right at home!