How to Cook Spicy Indian Chicken And Mango Curry in Easy Steps

Updated
2 min read

Spicy indian chicken and mango curry –Are you looking for a delicious and comforting meal to warm your soul? Look no further than this delightful Indian Chicken Curry! This dish is not only bursting with vibrant flavors but is also an excellent choice for a cozy family dinner. Below, you will find everything you need to create this mouthwatering recipe.

Indian Chicken Curry

Check out the enticing image of the dish:

Indian Chicken Curry

In this recipe, you will be using a variety of spices that creates a lovely aromatic experience that makes Indian cuisine so beloved. Here’s what you’ll need:

Ingredients:

  • 2 lbs chicken, cut into pieces
  • 2 tablespoons vegetable oil
  • 1 large onion, finely chopped
  • 3 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 1 tablespoon curry powder
  • 1 teaspoon ground cumin
  • 1 teaspoon turmeric powder
  • 1 teaspoon chili powder (adjust to taste)
  • 1 can (14 oz) diced tomatoes
  • 1 cup coconut milk
  • Salt, to taste
  • Fresh cilantro, for garnish

Instructions:

  1. Start by heating the vegetable oil in a large pan over medium heat. Add the chopped onions and sauté until they become soft and translucent.
  2. Add the minced garlic and ginger to the pan, stirring well. Cook for an additional minute until fragrant.
  3. Next, sprinkle in the curry powder, cumin, turmeric, and chili powder. Stir the spices into the onion mixture and let them toast for about two minutes.
  4. Add the chicken pieces to the pan, ensuring they are coated with the spice mixture. Cook until the chicken is browned on all sides.
  5. Incorporate the diced tomatoes and coconut milk into the pan. Stir well and bring it to a simmer.
  6. Cover the pan and let it cook on low heat for about 25-30 minutes or until the chicken is tender and the flavors meld together. Stir occasionally.
  7. Season with salt to taste. If you prefer a thicker curry, let it simmer uncovered for an additional 5-10 minutes.
  8. Finally, garnish with fresh cilantro before serving.

This Indian Chicken Curry is perfect to serve over a bed of fluffy rice or with warm naan for dipping. Enjoy the hearty flavors and the delightful blend of spices in every bite. Happy cooking!