How to Make Spicy Indian Dahl in 15 Minutes

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Looking for a hearty and flavorful meal that’s both comforting and packed with nutrition? Look no further than this Spicy Indian Lentil Dahl! This delightful dish is not only easy to prepare but also offers a wonderful medley of spices that will warm you from the inside out. Perfect for a cozy dinner or a quick lunch, this lentil dahl is sure to become a favorite in your household.

Spicy Indian Lentil Dahl

This Spicy Indian Lentil Dahl is a staple in many Indian households, offering a rich and savory taste that pairs beautifully with rice or naan. The ingredients are simple, but they combine to create a dish full of flavor. Let’s dive into the cooking process!

Spicy Indian Lentil Dahl

Ingredients

  • 1 cup red lentils
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon red chili powder (adjust to taste)
  • 1 can (14 oz) diced tomatoes
  • 4 cups vegetable broth or water
  • Salt to taste
  • Fresh cilantro for garnish

Instructions

  1. Rinse the red lentils under cold water until the water runs clear. This helps to remove any excess starch.
  2. In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.
  3. Add the minced garlic and ginger to the pot, stirring well, and let it cook for about 1 minute until fragrant.
  4. Stir in the ground cumin, coriander, turmeric, and red chili powder. Cook for another minute, allowing the spices to release their flavors.
  5. Add the rinsed lentils, canned tomatoes, and vegetable broth. Stir everything together and bring the mixture to a boil.
  6. Once boiling, reduce the heat to low and let it simmer uncovered for about 20-25 minutes, or until the lentils are tender and have absorbed most of the liquid. Stir occasionally, and add more broth or water if necessary.
  7. Add salt to taste and adjust the seasoning if needed.
  8. Once done, serve hot, garnished with fresh cilantro. This dish pairs wonderfully with basmati rice or warm naan bread.

Enjoy this amazing Spicy Indian Lentil Dahl that packs a punch of flavor and is sure to satisfy your hunger!