Spicy jalapeno coleslaw –Yo, listen up! If you’re in the mood for something that’ll bring the heat and the sweet to your meal, then you gotta check this out. This Spicy & Sweet Jalapeno Coleslaw is the perfect side dish to spice up your BBQs, picnics, or even just a chill night at home. Let’s dive into this deliciousness!
Spicy & Sweet Jalapeno Coleslaw
First off, let’s talk about the beauty of this dish. This coleslaw brings in that crunchy texture you love, with a flavor profile that’s off the charts. Perfectly balanced between spicy jalapenos and a sweet kick that’ll have everyone coming back for more. Trust me; you won’t wanna miss out on this!
Ingredients
- 1 small head green cabbage, finely shredded
- 1 cup carrot, shredded
- 1/2 cup red onion, thinly sliced
- 2-3 jalapenos, seeds removed and finely chopped (adjust for spice level)
- 1/4 cup fresh cilantro, chopped
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 2 tablespoons honey
- Salt and pepper to taste
Instructions
- In a large bowl, combine the shredded cabbage, carrots, red onion, jalapenos, and cilantro. Mix them all up so those flavors can get to know each other.
- In another bowl, whisk together the mayonnaise, apple cider vinegar, honey, and a pinch of salt and pepper. This dressing is where that sweet heat comes from!
- Pour the dressing over the cabbage mix and toss until everything is well coated. You want each bite to be bursting with flavor!
- Let it chill in the fridge for at least 30 minutes before serving. You gotta let those flavors mingle for a bit.
- When you’re ready to serve, give it another good toss and taste for seasoning. Add a bit more salt or pepper if needed.
And there you have it! A Spicy & Sweet Jalapeno Coleslaw that’s sure to impress your crew and step up your side dish game. So go ahead, whip this up and enjoy the compliments that come your way!