Spicy jalapeno hummus –Welcome to the culinary wonderland where spicy meets creamy! Today, we’re diving into the world of flavorful spreads, and what better way to kick it off than with a zesty version of hummus? Yes, that’s right – we’re making Spicy Jalapeno Hummus! This is the perfect dip for parties or just to enjoy while binge-watching your favorite show… because who doesn’t want to spice up their life while sitting on the couch, am I right?
Spicy Jalapeno Hummus
First up, let’s feast our eyes on this beauty:

Now that we’ve gotten a glimpse of our spicy friend, let’s rally the troops – I mean, ingredients! Here’s what you’ll need:
Ingredients
- 1 can (15 oz) chickpeas, drained and rinsed
- 1/4 cup tahini
- 2 tablespoons olive oil
- 2 tablespoons lemon juice (freshly squeezed for the win!)
- 1-2 jalapenos (take your pick on the heat level – I’m no judge!)
- 2 cloves garlic, minced
- 1/2 teaspoon cumin
- Salt, to taste
- Water, as needed for consistency
- Pita chips or veggies for dipping – because we all need a little crunch!
Instructions
- First, gather all your ingredients. Feel the excitement in the air – you’re about to create a masterpiece! (Or at least a delicious dip.)
- In a food processor, toss in the chickpeas, tahini, olive oil, lemon juice, jalapenos, garlic, cumin, and a sprinkle of salt. Hit that blend button like it owes you money.
- Blend until smooth. If it’s looking a bit too thick, add water a tablespoon at a time until you reach that creamy perfection.
- Give it a taste. Need a little more heat? Add a pinch more jalapeno or salt until it’s just right for your taste buds.
- Transfer your spicy creation into a serving bowl, drizzle a little olive oil on top, and maybe even sprinkle some extra jalapenos for flair. Fancy!
- Surround it with pita chips or fresh veggies, and dive in. Revel in the glory of your spicy hummus adventure!
And there you have it! Your Spicy Jalapeno Hummus is ready to champion the snack-time scenario. Dip, dunk, and enjoy with friends, family, or just yourself (no judgment here!). This recipe is pure gold and will have everyone begging for seconds. So, what are you waiting for? Go get your dip on!