Easy Recipes for Spicy Kimchi Chicken Rotini Like a Chef

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Spicy kimchi chicken rotini –Get ready to spice up your dinner with a delicious and vibrant recipe that will tantalize your taste buds! This Spicy Kimchi Chicken Rotini brings together the bold flavors of kimchi with hearty chicken and perfectly cooked rotini pasta. It’s a quick and easy dish that’s perfect for busy weeknights or impressing your friends at your next gathering. Let’s dive into this exciting recipe!

Spicy Kimchi Chicken Rotini

When you’re in the mood for something spicy and flavorful, this dish is sure to hit the spot. With the cultured tanginess of kimchi and the satisfying chew of rotini, every bite of this dish is packed with layers of taste. Plus, it’s incredibly straightforward to make!

Spicy Kimchi Chicken Rotini

Ingredients:

  • 8 ounces rotini pasta
  • 1 pound boneless, skinless chicken breasts, cut into bite-size pieces
  • 1 cup kimchi, chopped
  • 2 tablespoons vegetable oil
  • 3 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 1 tablespoon soy sauce
  • 1 tablespoon gochujang (Korean chili paste)
  • 1 green onion, sliced (for garnish)
  • Sesame seeds (optional, for garnish)

Instructions:

  1. Start by cooking the rotini pasta according to the package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat the vegetable oil over medium-high heat. Add the minced garlic and grated ginger, sautéing for about 1 minute until fragrant.
  3. Add the chicken pieces to the skillet and cook until they are golden brown and cooked through, which should take about 5-7 minutes.
  4. Stir in the chopped kimchi, soy sauce, and gochujang. Cook for an additional 3-4 minutes, allowing the flavors to meld together.
  5. Toss in the cooked rotini pasta, mixing everything until the pasta is evenly coated with the spicy sauce. Cook for another 2 minutes to heat through.
  6. Serve hot, garnished with sliced green onions and a sprinkle of sesame seeds if desired.

This Spicy Kimchi Chicken Rotini is not only easy to prepare but also incredibly satisfying. Whether you’re already a kimchi enthusiast or looking to try something new, this recipe is sure to be a hit at your dinner table. Enjoy the balanced flavors and the comforting texture of this delightful dish!