Spicy lentil guacamole –When you’re craving a delicious and simple dip that packs a punch, look no further than our best guacamole recipe. This classic Mexican dish is perfect for parties, game days, or just a snack at home. With its creamy texture and fresh flavors, guacamole is a crowd-pleaser that everyone will love. Let’s dive into this easy, authentic recipe that can be whipped up in no time!
Guacamole
The beauty of guacamole lies in its versatility and freshness. Below, you’ll find the perfect combination of ingredients to create a delightful guacamole that will have everyone asking for more. Plus, it’s incredibly easy to make!
Ingredients
- 2 ripe avocados
- 1 medium-sized tomato, diced
- 1 small onion, finely chopped
- 1 lime, juiced
- 1 clove of garlic, minced (optional)
- Salt, to taste
- Fresh cilantro, chopped (optional)
- Jalapeño, minced (optional, for a spicy kick)
Instructions
- Start by cutting the avocados in half and removing the pits. Scoop the flesh into a mixing bowl.
- Using a fork or a potato masher, mash the avocado to your desired consistency. Some prefer it smooth, while others enjoy a chunkier texture.
- Add the diced tomato, chopped onion, lime juice, and minced garlic (if using) to the mashed avocado. Stir gently to combine.
- Season the mixture with salt to taste. If you like, add chopped cilantro and jalapeño for extra flavor and spice.
- Taste your guacamole and adjust the seasoning or lime juice if necessary.
- Once everything is well mixed, serve immediately with tortilla chips or as a topping for tacos, burritos, or salads.
Guacamole is best enjoyed fresh, but if you need to store it, cover it tightly with plastic wrap, pressing down to prevent air from getting in, which will help minimize browning. Now, gather your friends and enjoy this delicious, homemade guacamole that’s sure to impress!