Spicy lime avocado soup –Today, I’m excited to share a refreshing and delightful recipe: Spicy Lime Avocado Soup! This dish is perfect for warm days or when you’re in the mood for something vibrant and zesty. It’s not only easy to prepare, but it’s also packed with flavor and healthy ingredients. Let’s dive right in!
Spicy Lime Avocado Soup
This soup is a wonderful blend of creamy avocado with a kick of spice and the refreshing taste of lime. It’s an ideal choice when you want something light yet satisfying.
Ingredients
- 2 ripe avocados
- 2 cups vegetable broth
- 1 cup coconut milk
- 1-2 jalapeños (adjust to your heat preference)
- 1 lime (juiced)
- 1 garlic clove (minced)
- Salt and pepper to taste
- Fresh cilantro for garnish
- Chopped green onions for garnish
Instructions
- Start by peeling the ripe avocados and removing the pits. Scoop the flesh into a blender.
- Add the vegetable broth, coconut milk, jalapeños, lime juice, minced garlic, and a pinch of salt and pepper to the blender.
- Blend on high until the mixture is smooth and creamy. If the soup is too thick for your liking, feel free to add more vegetable broth to reach your desired consistency.
- Once blended, taste and adjust seasoning as necessary, adding more lime juice, salt, or pepper according to your preference.
- Chill the soup in the refrigerator for at least 30 minutes or serve immediately if you prefer it at room temperature.
- To serve, ladle the soup into bowls and garnish with fresh cilantro and chopped green onions. A few extra slices of jalapeño on top add a nice touch for those who love an extra kick!
This Spicy Lime Avocado Soup is sure to impress anyone who tries it. Serve it as an appetizer or alongside some tortilla chips for a fun twist. Enjoy the bold flavors while embracing the health benefits of avocados and fresh ingredients. Happy cooking!