Spicy mandarin spinach salad –Are you ready to delight your taste buds with a vibrant and refreshing dish? This Asian Mandarin Orange Chicken Spinach Salad is a perfect blend of flavors, colors, and textures that will make any meal feel special. It’s not just a salad; it’s an experience! Let’s jump right into the details, so you can whip this up in no time!
Asian Mandarin Orange Chicken Spinach Salad
This salad combines tender chicken, juicy mandarin oranges, and fresh spinach—perfect for a lunch or a light dinner. It’s nutritious, delicious, and visually enticing!
Ingredients
- 2 cups fresh spinach, washed and dried
- 1 cup cooked chicken, shredded or chopped
- 1 cup mandarin oranges, drained (canned or fresh)
- 1/2 red bell pepper, sliced thin
- 1/4 cup sliced almonds, toasted
- 1/4 cup red onion, thinly sliced
- 1/2 cup light sesame dressing (or dressing of choice)
- Salt and pepper to taste
Instructions
- Start by preparing the ingredients. If your chicken is not already cooked, you can quickly grill or sauté it with a bit of salt and pepper until cooked through. Allow it to cool before slicing or shredding it.
- In a large bowl, combine the fresh spinach, cooked chicken, mandarin oranges, red bell pepper, toasted almonds, and red onion. Toss gently to combine all the ingredients without crushing the mandarin segments.
- Drizzle your light sesame dressing over the salad. Start with half and add more to taste, depending on how tangy you like it.
- Season with a little salt and pepper to bring all the flavors together. Give it another gentle toss, ensuring everything is well coated in the dressing.
- Serve immediately or chill in the refrigerator for about 20 minutes to allow the flavors to meld together. Enjoy the refreshing, zesty delight!
This Asian Mandarin Orange Chicken Spinach Salad is both nutritious and delicious, making it a great option for busy days when you need a quick meal without sacrificing flavor. Enjoy every bite!