Spicy mango relish –Summer is here, and what better way to beat the heat than with a refreshing Mangonada? This delightful Mexican slushie combines the sweetness of ripe mangoes with a tangy kick, making it a perfect treat for hot days. Let’s dive into the delicious world of Mangonada and learn how to make this vibrant beverage at home!
Mangonada: A Refreshing Treat
Prepare to tantalize your taste buds with this incredible drink. The Mangonada is not just a feast for the senses; it’s also easy to prepare. With ripe mangoes, chamoy sauce, and a hint of chili powder, you’ll have a drink that’s both sweet and spicy!
Ingredients
- 2 ripe mangoes, peeled and cubed
- 1 cup of ice
- 1 cup of mango juice
- 2 tablespoons of chamoy sauce (for tanginess)
- 1 teaspoon of chili powder (adjust to taste)
- Pineapple slices for garnish (optional)
- Extra chamoy and chili powder for serving
- Fresh cut mango for garnish (optional)
Instructions
- In a blender, combine the ripe mangoes, ice, and mango juice. Blend until smooth and creamy. If it’s too thick, you can add a bit more juice to reach your desired consistency.
- Once blended, taste the mixture and add more chili powder if you prefer a spicier kick.
- Take a glass and drizzle some chamoy sauce inside, allowing it to coat the sides of the glass. This will add an extra burst of flavor!
- Pour the blended mango mixture into the glass. If you want to get fancy, layer it by alternating the chamoy and the mango mixture.
- For additional flair, sprinkle some chili powder on top and garnish with fresh mango slices and pineapple if desired.
- Serve immediately with a straw and enjoy the explosion of flavors as you sip on this delightful Mangonada!
This Mangonada recipe will surely become a summer favorite! It’s a wonderful way to enjoy fresh ingredients and celebrate the vibrant flavors of Mexico. Whether you’re cooling down after a sunny day or impressing friends at a summer gathering, this drink promises satisfaction in every sip.