Easy Recipes for Spicy Mango Salad With Jalapeno with Simple Ingredients

Spicy mango salad with jalapeno –Welcome to a delightful culinary journey that introduces a refreshing twist on traditional flavors! Today, we’re diving into a vibrant and zesty dish that’s not just quick to prepare but also bursting with taste. This Spicy Thai Mango Salad is the perfect accompaniment for any meal or a light snack on its own. So, let’s get started!

Spicy Thai Mango Salad

This colorful salad is a harmonious blend of sweet, spicy, and savory flavors that will tantalize your taste buds. With ripe mangoes, crunchy vegetables, and a zesty dressing, it’s a dish that’s sure to impress.

Spicy Thai Mango Salad

Ingredients

  • 2 ripe mangoes, diced
  • 1 red bell pepper, thinly sliced
  • 1 cup cucumber, diced
  • 1/4 red onion, thinly sliced
  • 1/4 cup fresh cilantro, chopped
  • 1-2 red chili peppers, finely chopped (adjust to taste)
  • Juice of 2 limes
  • 2 tablespoons fish sauce (or soy sauce for a vegetarian option)
  • 1 tablespoon sugar or honey

Instructions

  1. Begin by preparing your ingredients. Dice the mangoes and cucumber, slice the red bell pepper and onion, and chop the cilantro. If you love spice, finely chop the red chili peppers and set them aside.
  2. In a large mixing bowl, combine the diced mangoes, cucumber, red bell pepper, red onion, and cilantro. Stir gently to mix everything together without bruising the mangoes.
  3. In a small bowl, prepare the dressing by whisking together the lime juice, fish sauce (or soy sauce), and sugar (or honey). Make sure it’s well mixed, and taste for balance—adjust the sweetness or saltiness according to your preferences.
  4. Pour the dressing over the salad mixture. Toss everything together gently to ensure that the dressing coats the ingredients evenly.
  5. Add the finely chopped red chili peppers, mixing them into the salad to incorporate some heat—adjust the amount based on your spice tolerance.
  6. Let the salad rest for about 10 minutes to allow the flavors to meld. This waiting period enhances the taste, making each bite a scrumptious experience.
  7. Serve chilled or at room temperature. Enjoy this Spicy Thai Mango Salad as a standout starter or alongside your favorite main dish!

This Spicy Thai Mango Salad is not just a feast for the eyes; it’s an explosion of flavors that brings a little bit of Thailand to your kitchen. Quick, easy, and utterly scrumptious, it’s a recipe you’ll want to keep close at hand for those days when you crave something refreshing and delightful!