Spicy mango salsa –Are you ready to elevate your snacking game with a vibrant and zesty dish? Spicy Mango Salsa is just the thing you need! This delightful salsa is not only refreshing but also adds a fantastic kick to any meal. It’s packed with flavor and makes an excellent topping for tacos, nachos, or simply enjoyed with tortilla chips. Let’s dive into this delicious recipe.
Spicy Mango Salsa
Brighten up your day with this tropical treat. The combination of sweet mango, zesty lime, and a touch of jalapeño creates a perfect blend that is both sweet and spicy.
Ingredients
- 2 ripe mangoes, diced
- 1 small red onion, finely chopped
- 1 jalapeño pepper, seeded and minced
- 1/2 cup fresh cilantro, chopped
- Juice of 2 limes
- Salt, to taste
- 1 teaspoon honey (optional for extra sweetness)
Instructions
Follow these simple steps to whip up your Spicy Mango Salsa:
- Start by preparing the mangoes. Carefully peel and dice the ripe mangoes into small pieces. Place them in a mixing bowl.
- Add the finely chopped red onion to the bowl. The onion adds a nice crunch and flavor to the salsa.
- Stir in the minced jalapeño pepper for that spicy kick. Adjust the quantity based on your heat preference.
- Add in the chopped cilantro. This herb brings an earthy flavor that complements the sweetness of mango beautifully.
- Squeeze the juice of two limes directly into the mixture, infusing it with freshness and tang. Remember to taste as you go!
- Season with salt to enhance the flavors and, if desired, add a teaspoon of honey for a touch of sweetness.
- Gently mix all the ingredients until well combined. Be careful not to mash the mango too much; you want to keep some texture.
- Let the salsa sit for at least 15-20 minutes to allow the flavors to meld together. Serve chilled, and enjoy!
This Spicy Mango Salsa is the perfect balance of flavors that will surely impress your family and friends. Pair it with grilled chicken, fish, or simply enjoy it with some crispy tortilla chips. The versatility of this dish makes it a must-try!