Spicy mexican beef –Looking for a delicious and effortless meal to spice up your dinner table? Look no further than this Spicy Mexican Beef recipe! Perfectly cooked in your slow cooker, this dish combines rich flavors and tender meat, making it a weeknight favorite. Let’s dive into how to create this mouthwatering meal!
Spicy Mexican Beef
This dish is not only easy to prepare but also allows the spices to meld perfectly over time, bringing out bold flavors that will tantalize your taste buds. Let’s get started!
Ingredients:
- 2 lbs beef chuck roast
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 cup beef broth
- 1 can (14.5 oz) diced tomatoes with green chilies
- 2 tablespoons taco seasoning
- 1 tablespoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Fresh cilantro, for garnish
- Tortillas, for serving (optional)
Instructions:
- Begin by preparing your ingredients. Chop the onion and mince the garlic. Set aside.
- In a large bowl, combine the beef broth, diced tomatoes with green chilies, taco seasoning, chili powder, cumin, salt, and pepper. Mix well.
- Place the chopped onion and minced garlic at the bottom of your slow cooker. This will help create a flavorful base for the beef.
- Next, add the beef chuck roast into the slow cooker on top of the onion and garlic mixture.
- Pour the prepared sauce over the beef, ensuring it is well coated.
- Cover and cook on low for 8 hours, or on high for 4 hours, until the beef is tender and shreds easily.
- Once cooked, remove the beef and shred it with two forks. Return the shredded beef to the slow cooker and stir to combine with the sauce.
- Serve the Spicy Mexican Beef warm, garnished with fresh cilantro. Pair it with warm tortillas for a complete meal!
This hearty Spicy Mexican Beef is sure to be a hit at your dinner table. Not only does it offer a delightful flavor profile, but it’s also perfect for meal prepping! Enjoy your cooking and the compliments that come with this delicious dish.