Spicy mexican minestrone stew –Warm up your kitchen and tantalize your taste buds with this delicious Spicy Mexican Minestrone Stew! Perfect for those chilly evenings or anytime you crave a burst of flavor, this hearty stew combines fresh ingredients and spices to create a comforting meal. Let’s dive into this delightful recipe that will surely become a family favorite!
Spicy Mexican Minestrone Stew
This stew is an explosion of flavors, featuring a medley of vegetables and spices that take traditional minestrone to a whole new level. With a kick of heat and tons of nutrients, it’s as satisfying as it is wholesome.
Ingredients:
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 green bell pepper, chopped
- 2 carrots, sliced
- 1 zucchini, chopped
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) diced tomatoes
- 4 cups vegetable broth
- 1 cup corn kernels (fresh or frozen)
- 1 tablespoon taco seasoning
- 1 teaspoon cumin
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions:
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing until softened and fragrant, about 3-4 minutes.
- Stir in the green bell pepper, carrots, and zucchini. Cook for another 5-7 minutes, allowing the vegetables to soften.
- Add the kidney beans, diced tomatoes (with juices), vegetable broth, and corn to the pot. Stir to combine.
- Season the mixture with taco seasoning, cumin, salt, and pepper. Bring to a boil, then reduce the heat to low and simmer for about 20-25 minutes, allowing the flavors to meld together.
- Once the stew has thickened and the vegetables are tender, taste and adjust seasoning as needed. Serve hot, garnished with fresh cilantro for a vibrant touch.
This Spicy Mexican Minestrone Stew is not only delicious but also incredibly nutritious. Packed with veggies and protein-rich beans, it will keep you full and satisfied. Easy to make and perfect for leftovers, this stew is a go-to recipe for any home cook looking to add some spice to their meal rotation. Enjoy!