Spicy mexican shrimp cocktail –Are you ready to dive into a refreshing and zesty dish perfect for any occasion? Let’s explore the delightful world of Mexican Shrimp Cocktail (Coctel de Camarones). This vibrant appetizer is not only a feast for the taste buds but also a feast for the eyes. With its bright colors and bold flavors, it’s sure to impress your guests or become a cherished family favorite.
Mexican Shrimp Cocktail
This classic dish is celebrated for its unique blend of shrimp, tangy tomato sauce, and a medley of fresh vegetables. Whether you’re hosting a summer gathering or just want to treat yourself to something special, this shrimp cocktail is the answer!
Ingredients:
- 1 pound shrimp, peeled and deveined
- 2 ripe tomatoes, finely chopped
- 1/2 cup cucumber, diced
- 1/4 cup red onion, finely chopped
- 1 jalapeño, seeded and minced
- 1/2 cup cilantro, chopped
- 1 avocado, diced
- Juice of 2 limes
- 1 cup ketchup
- Salt and pepper to taste
- Hot sauce (optional, for extra heat)
Instructions:
- Start by cooking the shrimp. In a pot of boiling salted water, add the shrimp and cook for about 2-3 minutes, or until they turn pink and opaque. Drain and immediately transfer to an ice bath to stop the cooking process.
- Once the shrimp are cooled, chop them into bite-sized pieces if desired, and combine them in a large bowl with the chopped tomatoes, cucumber, red onion, jalapeño, and cilantro.
- In a separate bowl, mix the lime juice and ketchup together until well blended. Pour this mixture over the shrimp and vegetables, then gently toss to combine everything evenly.
- Season with salt and pepper to taste. If you like it spicy, add a few dashes of hot sauce.
- Just before serving, gently fold in the diced avocado to add a creamy texture to the dish.
- Chill in the refrigerator for at least 30 minutes before serving to let the flavors meld together.
Serve your Mexican Shrimp Cocktail in individual bowls or cups for a beautiful presentation. Garnish with additional cilantro and lime wedges for that extra pop of freshness. Enjoy this delightful dish as an appetizer, a light lunch, or as part of a festive spread!