Spicy mexican tortilla soup –Yo, if you’re lookin’ to warm up your soul and satisfy your cravings, you gotta check out this bomb Chicken Tortilla Soup! It’s got all the right flavors and will make your taste buds dance. Let’s dive into this recipe that’s perfect for sharing with family or just chillin’ at home. Here’s what you need:
Chili’s Chicken Tortilla Soup
Feast your eyes on this delicious, hearty soup that’s just bursting with yummy goodness!
Ingredients
Gather these ingredients to get started:
- 1 pound boneless, skinless chicken breasts
- 1 tablespoon vegetable oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 can (14.5 ounces) diced tomatoes with green chilies
- 4 cups chicken broth
- 1 can (15 ounces) black beans, rinsed and drained
- 1 can (15 ounces) corn, drained
- 1 tablespoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Crispy tortilla strips for topping
- Shredded cheese, avocado, and cilantro for garnish
Instructions
Now, let’s get to cookin’:
- In a large pot, heat the vegetable oil over medium heat. Add the diced onion and cook until softened, about 5 minutes.
- Stir in the minced garlic and cook for another minute until fragrant.
- Add the chicken breasts to the pot and cook for about 5 minutes on each side until they’re browned.
- Pour in the diced tomatoes, chicken broth, black beans, corn, chili powder, cumin, and season with salt and pepper. Bring it to a boil.
- Reduce the heat and let it simmer for about 20 minutes until the chicken is cooked through.
- Take the chicken out and shred it with two forks, then return it to the pot.
- Give everything a good stir and let it simmer for an additional 5 minutes for all those flavors to mingle.
- Serve hot, topped with crispy tortilla strips, shredded cheese, avocado slices, and fresh cilantro.
And there you have it, a beautiful bowl of Chicken Tortilla Soup that warms the heart and soul. Grab a spoon, dig in, and enjoy every last drop!