Spicy miso soup with roasted shiitake mushrooms and green beans –Warm up your soul with a delightful bowl of Spicy Miso Soup with Ramen! This dish combines the rich umami flavors of miso with the comforting texture of ramen noodles, making it the perfect recipe to brighten your day. Whether it’s a chilly evening or you just need a little pick-me-up, this soup is sure to satisfy. Let’s dive into the deliciousness!
Spicy Miso Soup with Ramen
Here’s a vibrant image of the completed dish to inspire you:
Ingredients
- 4 cups vegetable or chicken broth
- 2 tablespoons white miso paste
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1-inch piece of ginger, minced
- 1-2 teaspoons chili paste or sauce, to taste
- 1 package of ramen noodles (discard the seasoning packet)
- 1 cup sliced mushrooms (shiitake or cremini work well)
- 1 cup baby spinach or bok choy
- 1/2 cup green onions, sliced
- Soft-boiled eggs (optional, for garnish)
- Sesame seeds (for garnish)
Instructions
- In a large pot over medium heat, add the sesame oil. Once hot, add the minced garlic and ginger, sautéing until fragrant, about 1 minute.
- Add the broth to the pot and bring it to a gentle simmer. Stir in the white miso paste and soy sauce, mixing well until fully dissolved.
- Next, add the chili paste or sauce, adjusting the amount based on your desired spice level.
- Add the sliced mushrooms and continue to simmer for about 5 minutes until the mushrooms soften.
- Meanwhile, cook the ramen noodles according to package instructions but just until al dente. Drain and set aside.
- Stir in the baby spinach or bok choy and let it wilt for a couple of minutes.
- To serve, place a portion of cooked ramen noodles in a bowl and ladle the hot soup over them. Garnish with sliced green onions, soft-boiled eggs, and a sprinkle of sesame seeds.
Enjoy your homemade Spicy Miso Soup with Ramen! Each bite is a comforting blend of flavors that will have you coming back for more.
