Spicy oatmeal cookies –Are you craving something sweet and comforting? Look no further than these Chewy Spicy Oatmeal Raisin Cookies that are sure to delight your taste buds! Perfectly chewy with a hint of spice, these cookies are not only delicious but also easy to whip up. Let’s dive into the recipe and create something magical!
Chewy Spicy Oatmeal Raisin Cookies
These cookies combine the wholesome goodness of oats with the sweetness of raisins and a touch of warm spice to create a perfect treat for any occasion.
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 3 cups rolled oats
- 1 cup raisins
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Add in the eggs, one at a time, followed by the vanilla extract, mixing until well combined.
- In another bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt.
- Gradually add the dry ingredients to the wet mixture and stir until just combined.
- Fold in the rolled oats and raisins until evenly distributed throughout the dough.
- Drop tablespoon-sized balls of dough onto the prepared baking sheet, leaving space between each cookie.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may look a bit underbaked but will set as they cool.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Enjoy these delightful Chewy Spicy Oatmeal Raisin Cookies with a glass of milk or your favorite tea! They make for a perfect snack or dessert, and are sure to impress family and friends alike.