Spicy orange bison balls –If you’re looking for a unique dish to impress your family or friends, these Spicy Orange Bison Balls are the perfect choice. This recipe combines the robust flavors of bison with a zesty orange twist that will leave everyone asking for seconds! Let’s dive in to create this delicious meal.
Spicy Orange Bison Balls
Feast your eyes on this mouthwatering image before we get started!
Ingredients
- 1 pound ground bison
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup orange juice
- 1 tablespoon orange zest
- 1 tablespoon hot sauce (adjust to taste)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1/4 teaspoon red pepper flakes (for an extra kick)
- Olive oil for baking
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the ground bison, breadcrumbs, and Parmesan cheese. Mix until well blended.
- Add the orange juice, orange zest, hot sauce, garlic powder, onion powder, salt, pepper, and red pepper flakes to the meat mixture. Stir until all ingredients are evenly incorporated.
- With your hands, form small balls (about the size of a golf ball) from the mixture and place them onto the prepared baking sheet.
- Drizzle a bit of olive oil over the bison balls to keep them moist while baking.
- Bake in the preheated oven for 20-25 minutes, or until the meatballs are cooked through and nicely browned on the outside.
- Once finished, let them cool for a few minutes before serving.
- These Spicy Orange Bison Balls are delicious on their own or served with a dipping sauce of your choice. Enjoy!
This dish not only tantalizes your taste buds but also offers a healthier alternative to traditional meatballs. Incorporate it into your next meal plan, and watch it become a household favorite!