Spicy orange zest beef –Yo, check this out! If you’re in the mood for something quick, spicy, and different, let me put you on to this Orange Zest Beef. It’s an easy low-fat alternative that packs a punch without weighing you down. Let’s get cooking!
Orange Zest Beef – Quick Spicy Orange Beef
Here’s what you need to make this dish pop. Trust me, your taste buds are gonna thank you!
Ingredients:
- 1 lb lean beef, thinly sliced
- 1 tablespoon olive oil
- 2 teaspoons minced garlic
- 1 tablespoon ginger, grated
- 1 cup orange juice (freshly squeezed is best)
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 2 teaspoons chili flakes (adjust for spice level)
- Salt and pepper to taste
- Sliced green onions for garnish
Instructions:
- First up, heat that olive oil in a large skillet over medium-high heat. We want to get that oil nice and hot!
- Once the oil is ready, toss in the garlic and ginger. Sauté for about a minute until you start smelling all them good vibes.
- Now, add in the sliced beef. Cook it for about 5-7 minutes until it’s browned. Make sure to stir it around so it cooks evenly.
- In a small bowl, mix together the orange juice, soy sauce, cornstarch, and chili flakes. Whisk it like you mean it!
- Pour that orange sauce over the beef in the skillet. Stir it all together and let it simmer for about 3-5 minutes. This is where the magic happens!
- Season with salt and pepper to your liking. Don’t forget to taste as you go! Adjust those flavors until they’re just right.
- Once it’s all nice and combined, sprinkle some green onions on top for that extra pop of freshness.
- Serve this up over rice or enjoy it on its own. Either way, it’s gonna be a hit!
And there you have it! A delicious Orange Zest Beef dish that’s easy to whip up and sure to please. This is a perfect meal for a weeknight when you need something quick but tasty. Dig in!