Spicy peach coleslaw –Yo, let’s talk about a dish that’s bursting with flavor and perfect for those summer cookouts or casual get-togethers. Sweet and Spicy Peach Poblano Coleslaw is a fun twist on the classic coleslaw, bringing in that juicy peach goodness and a kick of poblano peppers. It’s light, crunchy, and oh so satisfying. I know you’re gonna love it, so let’s dive right in!
Feast Your Eyes on This Delight
Check out this mouth-watering image that’ll have your taste buds tingling before you even get started!
Ingredients
To whip up this refreshing coleslaw, you’ll need the following:
- 4 cups shredded cabbage (green or purple, your choice)
- 1 large ripe peach, diced
- 1-2 poblano peppers, roasted and diced
- 1/4 cup chopped red onion
- 1/4 cup mayonnaise (feel free to use vegan mayo if you prefer)
- 1 tablespoon apple cider vinegar
- 1 tablespoon honey (or maple syrup for a vegan option)
- 1/2 teaspoon chili powder
- Salt and pepper to taste
Instructions
Now that you’ve got all your ingredients lined up, let’s get to the good part—making it!
- First things first, grab your poblano peppers and roast them over an open flame or in your oven until they are nice and charred. Once they’re cool, peel off the skins and chop ’em up.
- In a large bowl, mix the shredded cabbage, diced peach, and roasted poblano. It’s a colorful combination that adds a lot of flair!
- In a small bowl, whisk together the mayonnaise, apple cider vinegar, honey, chili powder, salt, and pepper. This dressing is where the magic happens, so make sure it’s well combined.
- Pour the dressing over the cabbage mixture and toss it all together until everything is evenly coated. You want every bite to be full of that sweet and spicy goodness.
- Finally, chill the coleslaw in the fridge for about 30 minutes to allow those flavors to meld beautifully. Serve it up and watch it disappear!
This Sweet and Spicy Peach Poblano Coleslaw is not just a side dish; it’s a total crowd-pleaser packed with flavor and crunch. Whether you’re having a barbecue or just enjoying a sunny day, this dish is sure to bring everyone together over good food. Enjoy!