Spicy peanut chicken stir fry –Get ready to awaken your taste buds with this delectable Chicken Noodle Stir-Fry featuring a Spicy Thai Peanut Sauce! This dish isn’t just vibrant and colorful; it’s packed full of flavor, making it a perfect weeknight meal that the whole family will love. Let’s dive right into this delightful recipe!
Chicken Noodle Stir-Fry with Spicy Thai Peanut Sauce
This Chicken Noodle Stir-Fry is an easy and quick dish that combines tender chicken with fresh vegetables and a creamy, spicy peanut sauce that ties all the flavors together. Perfect for busy nights or whenever you’re craving something delicious!
Ingredients:
- 8 ounces of rice noodles or your favorite noodles
- 1 pound of boneless, skinless chicken breast, sliced into thin strips
- 2 tablespoons of vegetable oil
- 1 red bell pepper, sliced
- 1 cup of broccoli florets
- 1 cup of snap peas
- 3 green onions, chopped
- 2 cloves of garlic, minced
- 1 tablespoon of fresh ginger, minced
For the Spicy Thai Peanut Sauce:
- 1/2 cup of creamy peanut butter
- 1/4 cup of soy sauce
- 2 tablespoons of honey or maple syrup
- 1 tablespoon of sriracha or to taste
- 1 tablespoon of rice vinegar
- 1-2 tablespoons of water (to adjust sauce consistency)
Instructions:
- Begin by cooking the rice noodles according to package instructions. Once done, drain and set aside.
- In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the sliced chicken breast and cook until golden brown and fully cooked, about 5-7 minutes.
- Add the minced garlic and ginger to the pan, sauté for another minute until fragrant.
- Now, toss in the sliced red bell pepper, broccoli florets, and snap peas. Stir-fry for 3-4 minutes until the vegetables are just tender but still crisp.
- While the vegetables are cooking, prepare the Spicy Thai Peanut Sauce by whisking together the peanut butter, soy sauce, honey, sriracha, rice vinegar, and enough water to achieve your desired consistency.
- Pour the sauce over the cooked chicken and vegetables. Stir in the cooked rice noodles, mixing everything well to combine.
- Finally, fold in the chopped green onions and serve immediately. Enjoy the burst of flavors in every bite!
With this Chicken Noodle Stir-Fry with Spicy Thai Peanut Sauce, you’ll have a tasty yet easy meal that’s sure to impress at the dinner table. Get ready to savor this delightful dish!