Spicy peanut shrimp rice noodles –Welcome to a delicious culinary adventure where we’re diving into the vibrant flavors of the Spicy Shrimp Peanut Noodle Bowls. This dish combines the creamy richness of peanut sauce with the kick of shrimp and a variety of colorful vegetables, making it a perfect choice for a weeknight dinner or a special gathering. Let’s get cooking!
Spicy Shrimp Peanut Noodle Bowls
Prepare to be amazed by this delightful blend of textures and tastes. The shrimp adds a savory touch, while the peanut sauce provides that creamy, nutty flavor everyone loves. Follow along as we gather the ingredients and whip up this fantastic meal!
Ingredients
- 8 oz rice noodles
- 1 lb shrimp, peeled and deveined
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 cup bell peppers, sliced
- 1 cup snap peas
- 1 carrot, julienned
- 1/2 cup green onions, chopped
- 1/2 cup peanut butter
- 1/4 cup soy sauce
- 2 tablespoons sriracha (adjust according to your heat preference)
- 1 tablespoon lime juice
- Salt and pepper, to taste
- Chopped peanuts and cilantro for garnish
Instructions
- Start by cooking the rice noodles according to package instructions. Once cooked, drain and set them aside.
- In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the minced garlic and sauté until fragrant, about 30 seconds.
- Next, add the shrimp to the skillet, cooking until they turn pink and are cooked through, about 3-4 minutes. Remove the shrimp and set aside.
- In the same skillet, toss in the sliced bell peppers, snap peas, and julienned carrot. Stir-fry the veggies for about 3-4 minutes until they are tender-crisp.
- While the vegetables are cooking, prepare the peanut sauce by whisking together peanut butter, soy sauce, sriracha, and lime juice in a small bowl until smooth.
- Return the cooked shrimp to the skillet with the vegetables. Pour the peanut sauce over the mixture, stirring to combine and heat through.
- Add the cooked rice noodles to the skillet and toss everything together, ensuring the noodles are well-coated in the sauce. Season with salt and pepper to taste.
- Finally, serve the bowls garnished with chopped peanuts, green onions, and cilantro. Enjoy your tasty and colorful Spicy Shrimp Peanut Noodle Bowls!
These bowls are not just a feast for the eyes but also a wholesome dish that’s bursting with flavor. Perfect for sharing with family or enjoying on a cozy night in!