Spicy pecan soup –Hey y’all! If you’re looking for a bowl of comfort that packs a punch of flavor, you’ve come to the right place. This 15-minute Spicy Korean Noodle Soup will warm you up from the inside out. It’s quick to make, filled with delicious ingredients, and oh-so-good for your soul. Let’s get into it!
Check Out This Delicious Soup!
Peep this vibrant bowl of goodness!
Ingredients
Here’s what you’ll need for this spicy delight:
- 4 cups chicken or vegetable broth
- 2 packs of instant noodles (discard the seasoning packets)
- 2 tablespoons gochujang (Korean chili paste)
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 cup chopped scallions
- 1 cup sliced mushrooms
- 1 cup baby spinach
- 1 large egg (optional)
- Chili flakes to taste
- Fresh cilantro for garnish
Instructions
Ready to whip this up? Let’s do it!
- In a large pot, bring the broth to a simmer over medium heat.
- Add the gochujang, soy sauce, and sesame oil into the pot. Stir until the gochujang is fully dissolved and mix well.
- Next, toss in the sliced mushrooms and chopped scallions. Let them cook for about 3-4 minutes until they start to soften.
- Add the instant noodles to the pot. Cook for about 3 minutes, or until they’re soft.
- In the last minute of cooking, stir in the baby spinach until wilted.
- If you want to add an egg, crack it directly into the soup and let it poach for about 2 minutes.
- Serve hot, topped with chili flakes and fresh cilantro. Enjoy your spicy masterpiece!
And there you have it– a tasty, spicy noodle soup that’s easy to make and full of flavor. Perfect for a cozy night in or impressing family and friends. Now dive in and enjoy every slurp!