Spicy pineapple upside down cake –Looking for a delightful dessert that will impress your friends and family? Look no further! This Slow Cooker Pineapple Upside Down Cake is the perfect treat to serve at your next gathering. It’s incredibly easy to make, and the tropical flavors will transport you to a sunny paradise. Let’s dive into this lovely recipe!
Slow Cooker Pineapple Upside Down Cake
This classic cake combines caramelized pineapple and sweet cake batter for a dessert that’s both fancy and comforting. Best of all, it cooks gently in a slow cooker, allowing the flavors to meld beautifully.
Ingredients
- 1 can (20 oz) pineapple slices, drained
- 1/2 cup brown sugar
- 1/4 cup unsalted butter, melted
- Maraschino cherries (optional)
- 1 box of yellow cake mix
- 1/2 cup vegetable oil
- 3 large eggs
- 1 cup water
Instructions
- Start by preparing your slow cooker. Lightly grease the bottom and sides to prevent sticking.
- In a small bowl, mix the melted butter and brown sugar. Pour this mixture evenly over the bottom of the slow cooker.
- Arrange the pineapple slices over the butter and sugar mixture. Place a maraschino cherry in the center of each pineapple ring if desired.
- In a separate mixing bowl, combine the cake mix, vegetable oil, eggs, and water. Mix until just combined; do not overmix.
- Carefully pour the cake batter over the pineapple layer in the slow cooker, spreading it evenly with a spatula.
- Cover the slow cooker and cook on high for 2 to 2.5 hours or on low for 4 to 5 hours. The cake is done when a toothpick inserted in the center comes out clean.
- Once cooked, turn off the slow cooker and let the cake rest for about 30 minutes before serving. This allows it to settle and makes it easier to remove.
- To serve, carefully invert the cake onto a serving platter. You can enjoy it warm or let it cool. Adding a scoop of vanilla ice cream on the side elevates the experience!
This Slow Cooker Pineapple Upside Down Cake is sure to be a hit at any gathering. The combination of sweet pineapples and fluffy cake is simply irresistible. Try it out, and you might just find yourself making it again and again!