Spicy popped sorghum –If you’re looking for a snack that packs a punch and brings some serious flavor to your taste buds, then check out this Spicy Popped Sorghum recipe. Perfect for movie nights or just chilling at home, this crunchy treat is easy to whip up and will definitely keep you coming back for more. Let’s get into it!
Spicy Popped Sorghum
This recipe for Spicy Popped Sorghum is not only delicious but also packed with nutrients. Sorghum is a gluten-free grain that is high in fiber and antioxidants. Here’s how you can make this tasty snack!
Ingredients
- 1 cup sorghum kernels
- 2 tablespoons vegetable oil
- 1 teaspoon salt (adjust to taste)
- 1 teaspoon cayenne pepper (or to taste)
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Optional: a squeeze of lime for extra flavor
Instructions
- In a medium pot, heat the vegetable oil over medium heat. You can add a few kernels of sorghum to see if the oil is hot enough; they should pop when ready.
- Once the oil is hot, add the rest of the sorghum kernels to the pot. Cover it with a lid, and give it a gentle shake to ensure even heating.
- Keep the pot on the heat and allow the kernels to pop. You should hear popping sounds similar to popcorn. Once the popping slows down (about 2-3 seconds between pops), remove the pot from the heat.
- Let it sit for a minute to allow any remaining kernels to pop. Carefully open the lid (watch out for any stragglers that might still pop out).
- In a large bowl, combine the salt, cayenne pepper, paprika, garlic powder, and onion powder. Toss the popped sorghum in the seasoning until well-coated.
- Serve immediately for the best crunch! If you want to elevate the flavor even more, add a squeeze of lime juice over the top before serving.
That’s it! Simple, spicy, and oh-so-delicious. This Spicy Popped Sorghum is a fantastic way to enjoy a crunchy snack without the guilt. It’s packed with flavor, and you can customize the spices to suit your own taste. So go ahead, grab your ingredients, and get popping!