Spicy pork curry –If you’re looking to add some spice to your dinner routine, then this Spicy Pork Curry is a fantastic option. It’s a delicious blend of flavors that will tantalize your taste buds and leave you craving more. This dish is not only packed with flavor, but it also comes together relatively quickly, making it perfect for a weeknight meal or when you have guests over. Here’s how to make it!
Delicious Spicy Pork Curry
This dish is perfect for those who enjoy bold flavors mixed with a hint of sweetness and heat. The combination of tender pork and a savory sauce is simply irresistible.
Ingredients
- 1.5 lbs pork shoulder, cut into bite-sized pieces
- 2 tablespoons oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1-inch piece ginger, minced
- 2-3 tablespoons curry powder (adjust to taste)
- 1 can (14 oz) coconut milk
- 1 tablespoon soy sauce
- 1 tablespoon fish sauce (optional)
- 1 tablespoon brown sugar
- Fresh cilantro for garnish
- Salt and pepper to taste
Instructions
- In a large pot or dutch oven, heat the oil over medium heat. Add the chopped onion and sauté until translucent.
- Stir in the garlic and ginger, cooking for another minute until fragrant.
- Add the pork pieces to the pot and brown them on all sides. Make sure to season with salt and pepper.
- Sprinkle in the curry powder and mix well to coat the meat evenly.
- Pour in the coconut milk, soy sauce, fish sauce (if using), and brown sugar. Bring the mixture to a simmer.
- Reduce the heat to low, cover, and let it simmer for about 30-40 minutes, or until the pork is tender and the flavors have melded beautifully.
- Taste and adjust seasoning if needed. You may want to add more curry powder or a pinch of salt.
- Serve the spicy pork curry hot, garnished with fresh cilantro, along with steamed rice or noodles to soak up all that wonderful sauce.
This Spicy Pork Curry is sure to impress anyone at your table. With its complex flavors and heartwarming aroma, it’s a comforting dish that brings everyone together. Enjoy this delicious treat and feel free to make it your own by adding your favorite vegetables or adjusting the heat level to suit your taste!