How to Cook Spicy Pork Sausage Like A Professional

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There’s something truly comforting about a hearty meal featuring juicy traditional pork sausages. Whether it’s for a family gathering or a cozy dinner, these sausages can elevate any dish. Today, I want to share my favorite way to prepare them, ensuring that every bite is packed with flavor and satisfaction.

Our Juicy Traditional Pork Sausages Make Any Meal A Delicious Favourite

Imagine sinking your teeth into a perfectly grilled sausage, bursting with savory juices. Not only are they delicious on their own, but they also serve as a fantastic base for a variety of dishes. Here’s a simple yet delightful recipe that highlights the irresistible taste of traditional pork sausages.

Raw homemade sausages on a cutting board

Ingredients

  • 6 traditional pork sausages
  • 2 tablespoons olive oil
  • 1 onion, sliced
  • 1 bell pepper, sliced (any color you prefer)
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Fresh parsley for garnish
  • Crusty bread or mashed potatoes (for serving)

Instructions

  1. Start by heating the olive oil in a large skillet over medium heat.
  2. Add the sausages to the skillet and cook them for about 10-12 minutes, turning them frequently until they are golden brown on all sides and cooked through. You can check by slicing one open to ensure the inside is no longer pink.
  3. Once the sausages are nearly done, remove them from the skillet and set them aside on a plate.
  4. In the same skillet, add the sliced onion and bell pepper. Sauté them for about 5-7 minutes until they start to soften.
  5. Add the minced garlic and dried oregano, cooking for an additional minute until the garlic becomes fragrant.
  6. Carefully place the sausages back in the skillet and mix them with the sautéed vegetables. Season with salt and pepper to taste.
  7. Let everything warm through together for about 2-3 minutes, allowing the flavors to meld.
  8. For serving, garnish with fresh parsley and enjoy your sausages with crusty bread or a side of creamy mashed potatoes.

This dish not only showcases the incredible flavor of traditional pork sausages but also provides a comforting meal that’s easy to whip up any day of the week. I hope you enjoy this recipe as much as I do!