Spicy pressure cooker short ribs –Are you ready to indulge your taste buds with a delightful dish that’s both sweet and spicy? This recipe for Sweet and Spicy Slow Cooker Short Ribs with Mushrooms and Soy is perfect for dinner parties or cozy nights in. The slow cooker method allows the flavors to meld beautifully, resulting in tender, flavorful ribs that practically fall off the bone. Let’s dive into crafting this savory sensation!
Sweet and Spicy Slow Cooker Short Ribs
When it comes to comforting meals, nothing beats the aroma of slow-cooked short ribs. Coupled with mushrooms and a hint of soy sauce, this dish is a genuine crowd-pleaser.
Ingredients:
- 3 pounds beef short ribs
- 2 tablespoons olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 cup mushrooms, sliced
- 1 cup soy sauce
- ½ cup brown sugar
- ¼ cup rice vinegar
- 1 tablespoon chili garlic sauce (adjust according to spice preference)
- 1 teaspoon ground ginger
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Instructions:
- Start by seasoning the short ribs with salt and pepper. In a large skillet, heat the olive oil over medium-high heat. Sear the short ribs on all sides until browned, about 4-5 minutes per side. This step adds depth to the flavor.
- Once browned, transfer the short ribs to the slow cooker. In the same skillet, add the diced onion and cook until translucent, about 3-4 minutes. Add the minced garlic and sliced mushrooms, sautéing for an additional 2-3 minutes.
- In a bowl, mix together the soy sauce, brown sugar, rice vinegar, chili garlic sauce, and ground ginger. Pour this mixture over the short ribs in the slow cooker, followed by the sautéed onion, garlic, and mushrooms.
- Cover the slow cooker and set it to cook on low for 8 hours or on high for 4 hours. The long cooking time will ensure the ribs are tender and infused with flavors.
- Once done, carefully remove the ribs from the slow cooker and let them rest for a few minutes. You can skim off any excess fat from the sauce if desired. Serve the ribs hot, drizzled with the sauce and garnished with fresh cilantro if you like.
This Sweet and Spicy Slow Cooker Short Ribs recipe is not just a meal; it’s an experience. Pair it with rice or crusty bread to soak up that tantalizing sauce, and watch as your family and friends gather around the table, eager to enjoy every bite. Happy cooking!
