Spicy pulled pork –Are you in the mood for a delicious and satisfying meal that will truly impress your friends and family? Look no further than this mouthwatering Spicy Pulled Pork recipe! Perfect for any occasion, whether it’s a cozy family dinner or a fun barbecue party, this dish is sure to be a hit. Let’s dive into the details and get cooking!
Spicy Pulled Pork
This Spicy Pulled Pork is packed full of flavor and is incredibly simple to make. The combination of spices and slow cooking creates tender, juicy meat that falls apart with a fork. Serve it on a bun, with coleslaw, or alongside your favorite sides—you can’t go wrong!
Ingredients
- 3-4 pounds pork shoulder
- 1 tablespoon paprika
- 2 teaspoons cumin
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 cup barbecue sauce
- 1/2 cup apple cider vinegar
- 1/4 cup brown sugar
- 1/4 cup olive oil
- Hamburger buns (for serving)
- Coleslaw (optional, for serving)
Instructions
- Begin by mixing the paprika, cumin, chili powder, garlic powder, onion powder, black pepper, and salt in a small bowl. This will be your spice rub.
- Rub the spice mixture all over the pork shoulder, making sure to cover every inch of the meat.
- In a large slow cooker, combine the barbecue sauce, apple cider vinegar, and brown sugar. Stir until well blended.
- Place the seasoned pork shoulder in the slow cooker, coating it with the sauce mixture. Drizzle the olive oil over the top.
- Cover and cook on low for 8-10 hours or until the meat is tender and easily shreds with a fork.
- Once done, carefully remove the pork from the slow cooker and place it on a large cutting board. Use two forks to shred the meat into bite-sized pieces.
- Mix the shredded pork back into the remaining sauce in the slow cooker, allowing it to soak up all that delicious flavor.
- Serve the spicy pulled pork on hamburger buns with a side of coleslaw, if desired. Enjoy your delicious meal!
This Spicy Pulled Pork recipe is not only easy to prepare, but it’s also incredibly satisfying. Your taste buds are in for a treat with the rich blend of spices and tender meat. Give it a try, and get ready for rave reviews from everyone at the table!