Spicy pulled pork pushover –If you’re looking for a delicious and satisfying dish that’s sure to impress your family and friends, look no further than this Spicy Pulled Pork recipe. It’s packed with flavor and is perfect for a weekend gathering or a cozy weeknight dinner. The slow-cooked tender pork, seasoned with an array of spices, creates a dish that is not only rich in taste but also incredibly versatile. You can serve it on a bun, with rice, or even in tacos. Let’s dive into this mouthwatering recipe!
Spicy Pulled Pork
This dish is all about the perfect blend of spices and slow cooking, which brings out the best in the pork. Below are the ingredients you’ll need to make this fantastic meal.
Ingredients
- 2 lbs pork shoulder or pork butt
- 2 tablespoons olive oil
- 1 onion, chopped
- 4 cloves of garlic, minced
- 1 tablespoon paprika
- 1 tablespoon brown sugar
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon cayenne pepper (adjust for spice preference)
- Salt and pepper to taste
- 1 cup chicken broth
- 1 tablespoon apple cider vinegar
- 1 tablespoon Worcestershire sauce
Instructions
- Start by rubbing the pork shoulder with olive oil, then season it generously with paprika, brown sugar, chili powder, cumin, cayenne pepper, salt, and pepper.
- In a large skillet or Dutch oven, heat some olive oil over medium heat. Brown the pork on all sides, about 4-5 minutes per side. This step enhances the flavor and gives the meat a beautiful color.
- Once the pork is browned, remove it from the skillet and set it aside. In the same skillet, add the chopped onion and sauté until soft—about 3-4 minutes. Stir in the minced garlic and cook for an additional minute.
- Add the chicken broth, apple cider vinegar, and Worcestershire sauce to the skillet. Stir well, scraping up any browned bits from the bottom of the pan.
- Return the pork to the skillet, covering it with the sauce, then reduce the heat to low. Cover the pot and let it simmer for at least 3 hours, or until the pork is fork-tender. For the best results, cooking it in a slow cooker on low for 8 hours is recommended.
- When the pork is ready, shred it using two forks and mix it with the remaining sauce in the pot. Serve the spicy pulled pork on buns, over rice, or in tacos, and enjoy!
This Spicy Pulled Pork is a real crowd-pleaser. With its blend of spices and tender texture, it’s bound to become a favorite in your household. Enjoy your cooking adventure!