Spicy pumpkin pie ii –Indulge in the rich flavors of the season with a delightful dessert that encapsulates the essence of autumn—Spicy Pumpkin Pie. This recipe offers a perfect balance of warmth and sweetness, ideal for any festive gathering or cozy evening at home. Below, you will find the details to create this beloved classic from scratch.
Spicy Pumpkin Pie II
Prepare to tantalize your taste buds with this delicious Spicy Pumpkin Pie. This recipe combines traditional pumpkin flavor with a blend of spices that elevate the dish, ensuring it becomes a favorite at your table.
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Ingredients:
- 1 (15 ounce) can pumpkin puree
- 1 (14 ounce) can sweetened condensed milk
- 2 large eggs
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cloves
- 1/4 teaspoon salt
- 1 (9 inch) unbaked pie crust
Instructions:
- Preheat your oven to 425°F (220°C).
- In a large mixing bowl, combine the pumpkin puree, sweetened condensed milk, and eggs. Beat the mixture until all ingredients are thoroughly combined.
- Add the ground cinnamon, ground ginger, nutmeg, cloves, and salt to the mixture. Whisk together until the mixture is smooth and well blended.
- Pour the pumpkin filling into the unbaked pie crust, spreading it evenly.
- Bake in the preheated oven for 15 minutes. Then, reduce the temperature to 350°F (175°C) and continue baking for an additional 40 to 45 minutes, or until a knife inserted into the pie comes out clean.
- Once baked, remove the pie from the oven and let it cool on a wire rack before serving.
This Spicy Pumpkin Pie is sure to impress your guests and family alike. Whether enjoyed as a dessert or a sweet afternoon treat, it represents the warmth and comfort of fall flavors. Serve it plain or with a dollop of whipped cream for an added touch of indulgence. Enjoy the delightful experience of creating and savoring this classic recipe!