How to Cook Spicy Quesadilla Sauce in 5 Minutes

Updated
2 min read

Spicy quesadilla sauce –Today, I’m excited to share a delicious recipe that features a vibrant and spicy twist on a classic favorite—quesadillas! These spicy tortilla quesadillas are not only packed with flavor but are also incredibly simple to make. Perfect for a quick meal or a fun snack, these quesadillas can be tailored to your taste preferences. So, let’s dive right into it!

Spicy Tortilla Quesadilla with Sauce and Herbs

This mouth-watering quesadilla is layered with spicy ingredients, herbs, and a zesty sauce that complement the melted cheese beautifully. Whether you’re hosting a gathering or enjoying a cozy night in, this dish is sure to impress!

Closeup of Spicy Tortilla As Quesadilla with Sauce and Herbs

Ingredients:

  • 4 large flour tortillas
  • 2 cups shredded cheese (a mix of cheddar and mozzarella works wonderfully)
  • 1 cup cooked and shredded chicken (seasoned with your choice of spices)
  • 1 small red onion, finely chopped
  • 1 bell pepper, diced (choose any color you like)
  • 1-2 jalapeños, sliced (adjust based on your spice preference)
  • 1/2 cup fresh cilantro, chopped
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Optional: sour cream or guacamole for serving

Instructions:

  1. In a skillet, heat olive oil over medium heat. Add the chopped onions and bell peppers, sautéing until they are softened, about 5 minutes.
  2. Add the shredded chicken to the skillet and stir to combine. Season with salt, pepper, and jalapeños. Cook for an additional 2-3 minutes until heated through.
  3. Lay a tortilla flat on a clean surface. Sprinkle a generous amount of cheese over half of the tortilla, followed by the chicken and veggie mixture, and then more cheese on top.
  4. Fold the tortilla in half, pressing gently to secure the filling.
  5. Wipe the skillet clean and return it to medium heat. Place the quesadilla in the pan and cook for 3-4 minutes on each side, or until the tortilla is golden brown and the cheese is melted.
  6. Remove the quesadilla from the skillet and let it cool for a minute. Cut into wedges and garnish with fresh cilantro.
  7. Serve hot with your favorite dipping sauces like sour cream or guacamole.

This spicy tortilla quesadilla is a perfect blend of flavors and textures. The crispy tortilla, melted cheese, and zesty filling come together in perfect harmony. Enjoy this quick and satisfying meal with friends and family, and don’t forget to get creative with your fillings!