Today, I’m excited to share a delightful recipe for Spicy Cranberry Chutney. This vibrant condiment not only adds a pop of color to your meals but also brings a burst of flavor that complements a variety of dishes. It’s perfect for the holiday season or any gathering where you want to impress your guests.
Spicy Cranberry Chutney
This chutney is a perfect blend of sweet and spicy, making it an excellent companion for roasted meats, cheeses, and even as a topping for your favorite sandwiches. The balance of flavors will leave your taste buds dancing!
Ingredients:
- 12 ounces fresh or frozen cranberries
- 1 cup sugar
- 1/2 cup finely chopped onion
- 1/2 cup apple cider vinegar
- 1/4 cup grated fresh ginger
- 1-2 jalapeño peppers, seeded and minced (adjust for spice level)
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
- 1/4 cup chopped fresh cilantro (optional)
Instructions:
- In a medium saucepan, combine the cranberries, sugar, and onion over medium heat. Stir until the sugar begins to dissolve.
- Add the apple cider vinegar, ginger, jalapeños, and spices. Stir well to combine all the ingredients.
- Bring the mixture to a boil, then reduce heat to medium-low. Simmer for about 15-20 minutes or until the cranberries have burst and the sauce has thickened, stirring occasionally.
- Once done, remove the saucepan from heat and let it cool. If desired, stir in fresh cilantro for an added layer of flavor.
- Transfer the chutney to an airtight container. Store in the refrigerator for up to two weeks. The flavors will intensify as it sits.
Enjoy this Spicy Cranberry Chutney with your favorite dishes, and don’t hesitate to share it with family and friends. It’s sure to be a hit at your next gathering!