Spicy remoulade sauce –Hey y’all! Today, we’re diving into the flavors of Southern cooking with something that’ll spice up your meals: Spicy Remoulade Sauce! This tangy and zesty sauce is perfect for dipping, slathering on sandwiches, or drizzling over seafood. Let’s get into this tasty recipe, and trust me, you’ll want to make extra for those late-night snacks!
Check Out This Spicy Remoulade Sauce!
Just look at this beautiful sauce! It’s creamy, it’s spicy, and it’s packed with flavor.
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Ingredients You’ll Need:
- 1 cup mayo
- 2 tablespoons Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 tablespoon hot sauce (adjust to your taste)
- 1 tablespoon lemon juice
- 1 tablespoon capers, chopped
- 1 garlic clove, minced
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions to Whip It Up:
- In a medium mixing bowl, add the mayo, Dijon mustard, Worcestershire sauce, and hot sauce. Mix well until thoroughly combined.
- Next, squeeze in that fresh lemon juice and throw in the chopped capers along with the minced garlic. Give it another good stir.
- Sprinkle in the paprika, salt, and pepper. Mix until all the ingredients are blended perfectly.
- Taste your creation and adjust the seasoning if needed. Want it spicier? Go ahead and add more hot sauce!
- Once you’re satisfied with the taste, cover the bowl and let the sauce chill in the refrigerator for at least 30 minutes. This allows all those flavors to meld together beautifully.
And just like that, you’ve got yourself a delicious Spicy Remoulade Sauce ready to take your dishes to the next level! Use it with fried shrimp, crab cakes, or even as a tangy dip for veggies. No matter how you serve it, it’s sure to be a hit at your next gathering. Enjoy y’all!