Spicy rice noodle salad –Indulge in a vibrant and refreshing Rice Noodle Salad with Spicy Peanut Sauce, perfect for any occasion. This dish not only tantalizes your taste buds but also offers a delightful combination of textures and flavors that makes it an ideal light meal or side dish.
Rice Noodle Salad w/ Spicy Peanut Sauce
Featuring delicate rice noodles, crisp vegetables, and a creamy, spicy peanut sauce, this salad is a feast for both the eyes and the palette. The balance of freshness and spice makes it a standout dish that is easy to prepare and can be enjoyed warm or cold.
Ingredients
- 200g rice noodles
- 1 cup shredded carrots
- 1 cup red bell pepper, thinly sliced
- 1 cup cucumber, thinly sliced
- 1 cup red cabbage, shredded
- 1/4 cup fresh cilantro, chopped
- 1/4 cup green onions, sliced
For the Spicy Peanut Sauce
- 1/2 cup creamy peanut butter
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 1-2 teaspoons sriracha (adjust to taste)
- 1-2 tablespoons warm water (to thin, as needed)
Instructions
- Begin by cooking the rice noodles according to package instructions. Once cooked, rinse under cold water to stop the cooking process and set aside.
- In a large bowl, combine the shredded carrots, sliced bell pepper, cucumber, red cabbage, cilantro, and green onions.
- In a separate bowl, whisk together the peanut butter, soy sauce, rice vinegar, sesame oil, and sriracha until smooth. If the sauce is too thick, gradually add warm water until desired consistency is achieved.
- Add the cooked rice noodles to the vegetable bowl, tossing gently to combine.
- Pour the spicy peanut sauce over the salad and toss again until everything is evenly coated.
- Serve immediately, or let it chill for a refreshing meal later. Enjoy your Rice Noodle Salad with Spicy Peanut Sauce!
This Rice Noodle Salad is not only healthy but also customizable. Feel free to add your favorite protein, such as grilled chicken, shrimp, or tofu, to elevate this dish even further. Bon appétit!