Spicy sambal shrimp –Who doesn’t love a delicious seafood dish that brings a burst of flavor to the table? This Sambal Prawns recipe is just what you need to impress your family and friends, or just treat yourself to an enjoyable meal. The combination of spices and fresh ingredients creates a vibrant and aromatic dish that’s sure to please. Let’s dive right into the details!
Sambal Prawns
These Sambal Prawns are spicy, tangy, and absolutely delectable. They are perfect to serve with steamed rice or noodles. The recipe is straightforward, making it easy for anyone to prepare a stunning dish at home.
Ingredients
- 500g prawns, peeled and deveined
- 2 tablespoons sambal oelek (or sambal chili paste)
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 1 onion, finely chopped
- 1 bell pepper, sliced
- 1 tablespoon fish sauce
- Juice of 1 lime
- Fresh cilantro, for garnish
- Salt and pepper, to taste
Instructions
- Heat the vegetable oil in a large pan over medium heat. Add the minced garlic and chopped onion, sautéing until the onion becomes translucent and fragrant.
- Add the sliced bell pepper to the pan and cook for another 2-3 minutes, allowing the peppers to soften slightly.
- Now, add the prawns to the mixture, cooking them until they turn pink and opaque, which should take about 3-4 minutes.
- Next, stir in the sambal oelek and fish sauce. Mix well to ensure the prawns are coated in the spicy sauce.
- Pour in the lime juice, adding a zesty touch to the dish. Give everything a good stir and allow it to simmer for another minute.
- Season with salt and pepper according to your taste. Remember, the sambal already adds some heat, so season judiciously.
- Once done, garnish the dish with fresh cilantro before serving.
- Serve your delicious sambal prawns hot, alongside steamed rice or noodles for a complete meal!
This Sambal Prawns recipe is a fantastic combination of spicy, tangy, and savory flavors that will awaken your taste buds. Enjoy the culinary journey!