Indulge in the bold flavors of a Spicy Sausage and Peppers dish that is sure to satisfy your cravings. This hearty recipe combines savory sausage with colorful peppers and is served over a bed of rice, creating a delightful and filling meal perfect for any occasion.
Image of Spicy Sausage and Peppers Over Rice
Below is a tempting image of the finished dish that showcases the vibrant colors and textures.
Ingredients
To prepare this delicious meal, you will need the following ingredients:
- 1 pound spicy Italian sausage
- 2 tablespoons olive oil
- 1 medium onion, sliced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- Salt and pepper, to taste
- 1 cup chicken broth
- 2 cups cooked rice
- Fresh parsley, chopped (for garnish)
Instructions
Follow these steps to create your Spicy Sausage and Peppers Over Rice:
- In a large skillet, heat the olive oil over medium heat. Add the spicy Italian sausage, breaking it apart with a spatula. Cook until the sausage is browned and cooked through, about 5-7 minutes.
- Remove the cooked sausage from the skillet and set aside. In the same skillet, add the sliced onion, red bell pepper, and yellow bell pepper. Sauté for about 4-5 minutes until the vegetables are tender.
- Add the minced garlic and smoked paprika to the skillet, and stir for another minute until fragrant.
- Return the cooked sausage to the pan, and pour in the chicken broth. Stir to combine and let it simmer for 5-10 minutes until the flavors meld and the mixture slightly thickens. Season with salt and pepper to taste.
- Serve the spicy sausage and peppers mixture over a bed of warm, cooked rice. Garnish with freshly chopped parsley for a burst of color and flavor.
Enjoy this captivating and hearty meal that brings the warmth of homemade cooking to your table. Perfect for family dinners or entertaining guests, this dish exemplifies comfort food with a spicy kick.