Spicy sausage and rice casserole –Gather around, everyone! Today, we’re diving into a hearty favorite that’s sure to warm you up and fill your belly – Smoked Sausage Rice Casserole! This dish brings comfort and flavor, making it perfect for gatherings or a cozy night at home. Let’s get cooking!
Check Out This Delicious Casserole!
Feast your eyes on this mouthwatering image of our Smoked Sausage Rice Casserole. It’s not just food; it’s a celebration on a plate!
Ingredients You’ll Need:
- 1 pound smoked sausage, sliced
- 1 cup long-grain white rice
- 1 bell pepper, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes (14.5 ounces)
- 2 cups chicken broth
- 1 teaspoon smoked paprika
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Chopped green onions for garnish (optional)
Let’s Get Cooking:
Now that we’ve rounded up our ingredients, it’s time to bring this casserole to life!
- Preheat your oven to 350°F (175°C).
- In a large skillet over medium heat, add your sliced smoked sausage and cook until browned. This adds a delightful flavor to your dish.
- Add the diced bell pepper, onion, and garlic to the skillet. Sauté until the vegetables are softened, about 5 minutes.
- Stir in the rice, diced tomatoes (with juices), chicken broth, smoked paprika, Italian seasoning, salt, and pepper. Mix well and bring to a simmer.
- Transfer the mixture into a baking dish, cover with aluminum foil, and bake for about 25-30 minutes until the rice is cooked through and has absorbed the liquid.
- Remove from the oven and let it sit for a few minutes. Fluff with a fork before serving, and garnish with chopped green onions if desired.
And there you have it! A delicious Smoked Sausage Rice Casserole that not only fills you up but does so with flavor and flair. Enjoy your meal and don’t forget to share with the ones you love!