How to Make Spicy Sausage Ragu Like A Professional

Updated
2 min read

Spicy sausage ragu –Indulge in the delightful flavors of this Spicy Sausage Ragu, a recipe that exemplifies the perfect blend of bold spices and hearty ingredients. This dish is not only comforting but also incredibly satisfying, making it an ideal choice for a family meal or a gathering with friends. Below is a detailed guide that will walk you through the ingredients and cooking instructions to prepare this flavorful ragu.

Spicy Sausage Ragu

This rich and savory sausage ragu pairs beautifully with penne pasta, creating a dish that is both fulfilling and packed with flavor. The combination of spices and fresh ingredients truly brings this recipe to life.

Spicy Sausage Ragu

Ingredients:

  • 400g penne pasta
  • 2 tablespoons olive oil
  • 1 onion, finely chopped
  • 2 garlic cloves, minced
  • 500g spicy sausage, casings removed
  • 1 red bell pepper, diced
  • 400g can of chopped tomatoes
  • 2 tablespoons tomato paste
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper, to taste
  • Fresh basil leaves, for garnish
  • Grated Parmesan cheese, for serving

Instructions:

  1. In a large pot, bring salted water to a boil and cook the penne pasta according to the package instructions until al dente. Drain and set aside.
  2. Heat the olive oil in a large pan over medium heat. Add the chopped onion and sauté for about 5 minutes until soft and translucent.
  3. Add the minced garlic and cook for an additional minute until fragrant.
  4. Stir in the spicy sausage, breaking it apart with a spoon. Cook for 5–7 minutes until browned.
  5. Add the diced red bell pepper and cook for another 3 minutes until it begins to soften.
  6. Pour in the chopped tomatoes and tomato paste, stirring to combine. Season with dried oregano, dried basil, salt, and pepper. Bring the mixture to a gentle simmer.
  7. Allow the sauce to simmer for about 15–20 minutes, stirring occasionally, until thickened and flavorful.
  8. Toss the cooked penne pasta into the ragu sauce, ensuring every piece is well coated.
  9. Serve immediately, garnished with fresh basil leaves and a sprinkle of grated Parmesan cheese.

Enjoy this hearty Spicy Sausage Ragu with friends and family, savoring each bite of this delicious meal that is sure to impress!