Spicy sesame noodle salad –Today, I’m excited to share a delightful recipe for a Cold Asian Noodle Salad. This dish is not only refreshing but also incredibly easy to prepare, making it perfect for a hot day or as a light and satisfying meal. Whether you’re hosting a picnic or just craving something different, this salad is sure to impress!
Cold Asian Noodle Salad
This vibrant salad is full of flavor and texture, combining fresh veggies, tender noodles, and a tangy dressing that ties it all together. Trust me; it’s a dish you’ll want to make again and again!
Ingredients
- 8 ounces of rice noodles or vermicelli noodles
- 1 cup of shredded carrots
- 1 cup of thinly sliced bell peppers (any color)
- 1 cup of shredded purple cabbage
- 1 cup of bean sprouts
- 1/2 cup of chopped scallions (green onions)
- 1/4 cup of chopped fresh cilantro (optional)
- 1/4 cup of soy sauce
- 2 tablespoons of sesame oil
- 1 tablespoon of rice vinegar
- 1 tablespoon of sesame seeds
- 1 tablespoon of honey or sugar (to taste)
- 1 clove of garlic, minced
- 1 teaspoon of grated ginger (optional)
Instructions
- Cook the rice noodles according to the package instructions. Once cooked, rinse them under cold water to stop the cooking process and drain well.
- In a large mixing bowl, combine the shredded carrots, bell peppers, purple cabbage, bean sprouts, scallions, and cilantro.
- In a separate bowl, whisk together the soy sauce, sesame oil, rice vinegar, honey (or sugar), minced garlic, and grated ginger until well-combined.
- Add the cooked, cooled noodles to the bowl with the vegetables.
- Pour the dressing over the noodle and vegetable mixture, tossing gently to ensure everything is evenly coated.
- Sprinkle sesame seeds on top for added crunch and flavor.
- Allow the salad to sit for at least 15 minutes before serving to let the flavors meld together. This salad can be served chilled or at room temperature.
- Enjoy your Cold Asian Noodle Salad as a side dish or as a main course!
This Cold Asian Noodle Salad is not only beautiful but also healthy and delicious. Perfect for meal prep, you can store leftovers in the refrigerator for a quick and satisfying lunch. Give it a try and taste the incredible flavors of this Asian-inspired dish!