How to Cook Spicy Shrimp And Grits in 15 Minutes

Updated
2 min read

Spicy shrimp and grits –Today, I’m excited to share a delightful recipe that combines the rich flavor of Southern cuisine with a savory twist—Southern Shrimp and Grits with Creole Sauce. This dish is perfect for a cozy dinner or a special occasion. Let’s dive into how to make this delectable meal from scratch!

Image of Southern Shrimp and Grits

Take a look at this mouthwatering dish that brings the taste of the South right to your dining table.

Southern Shrimp and Grits with Creole Sauce

Ingredients for Shrimp and Grits

Here’s what you’ll need for the shrimp and grits:

  • 1 cup of grits (preferably stone-ground)
  • 4 cups of water or chicken broth
  • 1 cup of shredded sharp cheddar cheese
  • 1 lb large shrimp, peeled and deveined
  • 4 slices of bacon, chopped
  • 1 tablespoon of olive oil
  • 1/2 bell pepper, diced
  • 1/2 onion, diced
  • 2 cloves of garlic, minced
  • 1 teaspoon of Cajun seasoning
  • Salt and pepper to taste
  • Chopped green onions for garnish

Ingredients for Creole Sauce

For the flavorful Creole sauce, gather the following:

  • 1/2 cup of diced tomatoes (fresh or canned)
  • 1/2 teaspoon of paprika
  • 1/2 teaspoon of cayenne pepper (adjust to taste)
  • 1 tablespoon of Worcestershire sauce
  • 1/2 cup of heavy cream

Instructions

Now that we have all our ingredients ready, let’s get started with the cooking process:

  1. In a saucepan, bring water or chicken broth to a boil, add a pinch of salt.
  2. Slowly stir in grits, reduce heat, and simmer for about 20-25 minutes until thickened. Stir in the cheese until melted and creamy.
  3. While the grits are cooking, prepare the shrimp. In a large skillet, cook the bacon over medium heat until crispy. Remove bacon and leave the drippings.
  4. Add olive oil, bell pepper, onion, and garlic to the skillet. Sauté until the vegetables are soft.
  5. Stir in shrimp, spices, and cook until shrimp is pink and opaque, about 4-5 minutes.
  6. For the Creole sauce, add diced tomatoes, paprika, cayenne, Worcestershire sauce, and heavy cream to the skillet. Let it simmer for a few minutes to blend the flavors.
  7. Serve the creamy grits topped with the shrimp and Creole sauce, garnished with crispy bacon and green onions.

This Southern Shrimp and Grits with Creole Sauce is sure to impress anyone who tries it! Enjoy this comforting meal that celebrates the versatile flavors of Southern cooking.