Spicy shrimp and sweet potato soup –Indulge in a heartwarming bowl of Spicy Beef and Potato Soup, an exceptional combination of flavors that ushers in warmth and comfort. This dish is perfect for chilly evenings or when you need a quick and satisfying meal. With tender beef, hearty potatoes, and a kick of spice, this recipe is sure to become a family favorite.
Spicy Beef and Potato Soup
Before diving into the cooking process, let’s take a moment to appreciate the visual appeal of this vibrant soup.
Ingredients
- 1 lb ground beef
- 2 cups diced potatoes
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 3 cups beef broth
- 2 cups water
- 1 tablespoon chili powder
- 1 teaspoon cumin
- Salt and pepper, to taste
- 1 tablespoon olive oil
- Optional: chopped cilantro, for garnish
Instructions
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onion becomes translucent.
- Add the ground beef to the pot, cooking until it is browned and fully cooked. Drain any excess fat.
- To the pot, add the diced potatoes, diced tomatoes (with juices), beef broth, and water. Stir to combine.
- Season the mixture with chili powder, cumin, salt, and pepper. Bring to a boil, then reduce the heat to low.
- Cover the pot and let it simmer for about 30 minutes, or until the potatoes are tender, stirring occasionally.
- Once the potatoes are cooked through, taste the soup and adjust the seasoning if necessary.
- Serve the soup hot, garnished with fresh cilantro if desired.
This Spicy Beef and Potato Soup is not only simple to make but also packed with robust flavors that blend perfectly together. Enjoy this delightful dish on a cold day, or serve it as a satisfying meal any time of the year. Each bowl promises a comforting experience that warms both the body and soul.