How to Make Spicy Shrimp And Tomato Scampi (Step-by-Step)

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Welcome to our delightful kitchen adventure where we explore delicious recipes that tickle your taste buds. Today, we’re diving into the world of seafood with a mouthwatering dish that brings the flavors of the ocean to your plate. Get ready to impress your family and friends with this Spicy Shrimp Scampi recipe that’s sure to become a favorite!

Spicy Shrimp Scampi

This Spicy Shrimp Scampi is not only quick to prepare but also bursting with flavor. With succulent shrimp, aromatic garlic, and a hint of spice, this dish is perfect for any occasion. Let’s get started!

Spicy Shrimp Scampi

Ingredients

  • 1 pound large shrimp, peeled and deveined
  • 8 ounces linguine or spaghetti
  • 4 tablespoons unsalted butter
  • 3 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 teaspoon red pepper flakes (adjust to taste)
  • Salt and pepper, to taste
  • 1 cup chicken or vegetable broth
  • Juice of 1 lemon
  • Fresh parsley, chopped, for garnish

Instructions

  1. Begin by cooking the linguine or spaghetti according to the package instructions until al dente. Drain and set aside.
  2. In a large skillet, melt the butter and olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
  3. Add the red pepper flakes and cook for an additional 30 seconds to release their flavor.
  4. Next, add the shrimp to the skillet. Season with salt and pepper. Cook until the shrimp are pink and opaque, about 3-4 minutes, stirring occasionally.
  5. Once the shrimp are cooked, pour in the chicken or vegetable broth and lemon juice. Allow it to simmer for 2 minutes, letting the flavors meld together.
  6. Add the drained pasta to the skillet and toss everything together until the spaghetti is well coated in the sauce.
  7. Remove from heat and sprinkle chopped parsley on top for a fresh finish. Serve immediately, and enjoy the burst of flavors in every bite!

This Spicy Shrimp Scampi is an incredible dish that combines simplicity with robust flavors, making it ideal for both casual gatherings and special occasions. Enjoy the zest and warmth that this recipe brings to your dining table!