Spicy shrimp fettuccine with garlic and tomatoes –Seafood dishes are a delightful way to indulge in the flavors of the ocean. Today, we’re bringing you a mouthwatering seafood recipe that’s sure to impress your family and friends. With fresh ingredients and simple steps, you can create a dish that highlights the beauty and taste of seafood. Let’s dive into the recipe!
Grilled Garlic Butter Shrimp
This grilled garlic butter shrimp is not only delicious but also incredibly easy to make. It’s the perfect dish for a summer BBQ or a cozy dinner night. The combination of garlic, butter, and fresh shrimp creates a delicious symphony of flavors.
Ingredients:
- 1 pound large shrimp, peeled and deveined
- 4 tablespoons unsalted butter, melted
- 4 cloves garlic, minced
- 1 tablespoon fresh lemon juice
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions:
- In a medium bowl, combine melted butter, minced garlic, lemon juice, paprika, salt, and pepper. Mix well to create the marinade.
- Add the shrimp to the bowl and toss until they are well coated in the marinade. Cover and let it marinate in the refrigerator for at least 20 minutes to allow the flavors to infuse.
- Preheat your grill to medium-high heat. If using wooden skewers, soak them in water for about 30 minutes to prevent burning.
- Thread the marinated shrimp onto the skewers, leaving a little space between each shrimp for even cooking.
- Place the skewers on the grill and cook for about 2-3 minutes on each side, or until the shrimp are pink and opaque.
- Remove from the grill and place on a serving platter. Garnish with chopped fresh parsley.
- Serve immediately with lemon wedges on the side for an extra zesty kick!
Enjoy this luscious grilled garlic butter shrimp as a main course or serve it alongside a fresh salad for a lighter meal. The perfect blend of flavors and the satisfying texture of shrimp make this recipe a hit at any gathering. Happy cooking!