Spicy shrimp tacos –Are you ready to spice up your dinner plans? These Spicy Shrimp Tacos with Cilantro Lime Slaw are the perfect addition to your weekly meal rotation! Packed with flavor and freshness, they are sure to impress your family and friends. Let’s dive into this delicious recipe!
Spicy Shrimp Tacos with Cilantro Lime Slaw
These tacos are not only easy to make, but they also deliver a burst of flavors that will take your taste buds on a thrilling ride. Topped with a zesty cilantro lime slaw, these shrimp tacos are a delightful combination of savory and refreshing.
Ingredients:
- 1 lb large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 2 teaspoons chili powder
- 1 teaspoon paprika
- 1 teaspoon cumin
- Salt and pepper, to taste
- 8 small corn or flour tortillas
- 1 cup red cabbage, shredded
- 1 cup green cabbage, shredded
- 1/4 cup fresh cilantro, chopped
- 1/4 cup mayonnaise
- 2 tablespoons lime juice
- 1 teaspoon honey (optional)
- Lime wedges, for serving
Instructions:
- In a bowl, combine the shrimp, olive oil, chili powder, paprika, cumin, salt, and pepper. Mix well to coat the shrimp evenly in the spices.
- Heat a skillet over medium-high heat. Add the shrimp and cook for about 2-3 minutes per side, or until they turn pink and opaque. Remove from heat.
- In a separate bowl, mix together the shredded red cabbage, green cabbage, cilantro, mayonnaise, lime juice, and honey, if using. Stir until well combined.
- Warm the tortillas in a dry skillet or microwave until pliable.
- Assemble the tacos by placing a portion of shrimp on each tortilla and topping with the cilantro lime slaw.
- Serve with lime wedges and enjoy your flavorful creation!
These Spicy Shrimp Tacos are perfectly balanced, offering a kick from the spices complemented by the refreshing slaw. Whether it’s for Taco Tuesday or a special gathering, this dish is sure to be a crowd-pleaser. Happy cooking!